Strawberry Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 4 c. sliced strawberries
  • 1 1/2 c. water
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Place strawberries in bottom of pie shell.
  2. 2
    Combine the water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly until mixture boils.
  3. 3
    Continue cooking over low heat 2 more minutes.
  4. 4
    Stir in gelatin until dissolved.
  5. 5
    Pour cooked mixture over berries.
  6. 6
    Chill until set. Serve with whipped cream.

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