Strawberry Pie

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry jello
  • 1 c. low-fat evaporated milk
  • 1 1/2 c. cut up strawberries
  • 1 graham cracker crust
  • 2 Tbsp. lemon juice
  • 1 c. boiling water

Directions

  1. 1
    Mix jello with boiling water; let partially set.
  2. 2
    Pour milk in shallow pan and place in freezer until crystals form throughout, then pour into bowl and beat until soft peaks form.
  3. 3
    Add lemon juice, beating until stiff peaks form.
  4. 4
    Fold jello into whipped milk; stir in strawberries.
  5. 5
    Pour into pie crust.
  6. 6
    Refrigerate at least 1 hour before eating.

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