Strawberry Pie

Directions

1. 1
   Wash berries, save the prettiest one for
2. 2
   the
3. 3
   crowning garnish; hull the rest.
4. 4
   Put half the berries into a saucepan, crush them.
5. 5
   Add sugar, cornstarch and lemon juice.
6. 6
   Cook
7. 7
   and stir over medium heat until it thickens and
8. 8
   becomes
9. 9
   translucent. Cool.
10. 10
    Cut the remaining berries into halves
11. 11
    and stir gently into
12. 12
    the
13. 13
    cooked
14. 14
    mixture.
15. 15
    It's the
16. 16
    combination of cooked and raw berries that gives the wonderful
17. 17
    flavor.
18. 18
    Turn filling
19. 19
    into pie
20. 20
    shell an
21. 21
    hour before serving.
22. 22
    Chill
23. 23
    in refrigerator. Garnish with whipped cream; top
24. 24
    with unhulled berry.