Strawberry Pie

6 ingredients
6 steps

Ingredients

  • 4 c. fresh strawberries, capped and washed
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 1 baked 9-inch pie crust
  • whipped cream

Directions

  1. 1
    Spread 2 cups raw whole berries over bottom of baked shell. Mash or break remaining 2 cups berries, then add sugar, cornstarch and baking powder.
  2. 2
    Mix thoroughly.
  3. 3
    Put over heat and bring to a boil.
  4. 4
    Turn heat low and cook, stirring constantly, about 10 minutes. Cool.
  5. 5
    Pour over raw strawberries in pie shell. Refrigerate until thoroughly chilled.
  6. 6
    Top with whipped cream. Serves 6 to 8.

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