Strawberry Pie

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. coconut, toasted
  • 1/3 c. butter, melted
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 2 1/2 c. fresh or frozen strawberries
  • 3 Tbsp. lemon juice
  • 1 c. Cool Whip

Directions

  1. 1
    Combine coconut and butter; press firmly on bottom and sides of pan.
  2. 2
    In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk.
  3. 3
    Stir in pureed strawberries and lemon.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into crust.
  6. 6
    Freeze 4 hours.

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