Strawberry Pie

Directions

1. 1
   Slice angel food cake into 1-inch thick pieces.
2. 2
   Line a glass baking dish with the slices.
3. 3
   Use hot water and cold water; stir until Jell-O is dissolved.
4. 4
   Combine with strawberries.
5. 5
   Then pour over the angel food slices.
6. 6
   Push each of the slices into the Jell-O mixture so they are covered.
7. 7
   They will then rise to the top.
8. 8
   Refrigerate until set.
9. 9
   Cover top with Cool Whip.
10. 10
    Decorate with sliced strawberries (optional).