Strawberry Pie

Directions

1. 1
   Crush enough of the strawberries to get 1 cup.
2. 2
   Add sugar and tapioca.
3. 3
   Cook over medium heat until clear and thickened.
4. 4
   Add butter, cool, stirring occasionally.
5. 5
   Arrange remaining strawberries in pie shell. Pour berry mixture over strawberry halves.
6. 6
   Let cool.
7. 7
   Serve with whipped cream or ice cream.