Strawberry Pie

Directions

1. 1
   Line a baked pie shell with half of the berries; leave whole. Mix the other half of berries with cornstarch and crush.
2. 2
   Add lemon juice, salt, sugar and water.
3. 3
   Cook mixture about 5 minutes or until thick; stir and cool.
4. 4
   Pour over berries in pie shell. (Cream cheese may be added to baked shell before adding whole berries.)
5. 5
   Refrigerate pie before serving.