Strawberry Pie

Directions

1. 1
   Blend together cornstarch and sugar.
2. 2
   Combine with water in saucepan.
3. 3
   Cook until thickened, 3 to 5 minutes.
4. 4
   Remove from heat; add Jell-O and stir until dissolved.
5. 5
   Allow to cool.
6. 6
   Spread berries in pie shell; slice, if desired.
7. 7
   Pour cooled Jell-O mixture over berries.
8. 8
   Chill for 2 to 3 hours.
9. 9
   Garnish with Cool Whip at serving time.