Strawberry Pie
7 ingredients
6 steps
Ingredients
- 9-inch baked pie shell
- 1 c. water
- 1 c. sugar
- 3 Tbsp. cornstarch (heaping)
- 3 Tbsp. strawberry jello
- 2 Tbsp. Karo syrup
- 1 qt. fresh strawberries
Directions
-
1Cook water, sugar, cornstarch, jello and Karo syrup until thickened, then cool.
-
2Slice or quarter strawberries into a 9-inch baked pie shell.
-
3Pour cooled, thickened mixture over strawberries.
-
4Refrigerate.
-
5Top with Cool Whip when serving. Yield:
-
66 servings.
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