Strawberry Pie

7 ingredients
6 steps

Ingredients

  • 9-inch baked pie shell
  • 1 c. water
  • 1 c. sugar
  • 3 Tbsp. cornstarch (heaping)
  • 3 Tbsp. strawberry jello
  • 2 Tbsp. Karo syrup
  • 1 qt. fresh strawberries

Directions

  1. 1
    Cook water, sugar, cornstarch, jello and Karo syrup until thickened, then cool.
  2. 2
    Slice or quarter strawberries into a 9-inch baked pie shell.
  3. 3
    Pour cooled, thickened mixture over strawberries.
  4. 4
    Refrigerate.
  5. 5
    Top with Cool Whip when serving. Yield:
  6. 6
    6 servings.

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