Strawberry Pie

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 1/2 Tbsp. cornstarch
  • 1 c. boiling water
  • 1 (3 oz.) box strawberry jello
  • strawberries

Directions

  1. 1
    Combine sugar, cornstarch and boiling water in saucepan and cook until clear.
  2. 2
    Stir constantly to prevent scorching.
  3. 3
    Remove from heat and stir in jello; let cool.
  4. 4
    Pour over strawberries arranged in a baked pie shell and refrigerate until filling is firm, approximately 1 hour.

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