Strawberry Pie

6 ingredients
7 steps

Ingredients

  • baked pie-shell or graham cracker pie shell (9 or 10-inch pan is good)
  • 1 c. sugar
  • 1 1/2 c. water
  • 3 Tbsp. cornstarch
  • 1 pkg. strawberry jello (small)
  • 1 qt. cleaned and cut up strawberries

Directions

  1. 1
    Cook mixture until clear.
  2. 2
    Add jello.
  3. 3
    Mix well and cool slightly.
  4. 4
    Pour over berries.
  5. 5
    Pour into shell.
  6. 6
    Refrigerate for approximately 2 hours.
  7. 7
    Serve with whipped cream.

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