Strawberry Pie

Directions

1. 1
   Place strawberries, sweetener and water in 3 quart pan.
2. 2
   Heat the mixture and add some of the liquid to the cornstarch.
3. 3
   Add cornstarch back to the strawberry mixture.
4. 4
   Cook over medium heat stirring constantly until thickened.
5. 5
   Pour into pie shell and chill thoroughly.
6. 6
   Prior to serving whip the cream and place on top of pie.
7. 7
   Serve and enjoy!