Strawberry Pie

Directions

1. 1
   Wash, drain and hull strawberries.
2. 2
   Cut in half.
3. 3
   Combine sugar, cornstarch and salt.
4. 4
   Gradually add water mixing until smooth.
5. 5
   Add 1/2 of the strawberries.
6. 6
   Cook, stirring constantly, until mixture thickens, about 5 minutes.
7. 7
   Cover and continue cooking 10 minutes, stirring occasionally.
8. 8
   Remove from heat and cool.
9. 9
   Fold in remaining strawberries.
10. 10
    Pour into pastry shell and chill.
11. 11
    Serve topped with sweetened whipped cream.