Strawberry Pie

4 ingredients
5 steps

Ingredients

  • 1 pkg. strawberry Jell-O
  • 1 1/2 c. sugar
  • 2 heaping Tbsp. cornstarch
  • 2 c. boiling water

Directions

  1. 1
    Cook 7 or 8 minutes until it begins to thicken.
  2. 2
    When cool and beginning to set, pour over 1 quart of washed and hulled strawberries.
  3. 3
    Pour into baked pie shell and chill.
  4. 4
    Serve with whipped topping.
  5. 5
    Makes two 8-inch pies or 1 large.

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