Strawberry Pie
4 ingredients
5 steps
Ingredients
- 1 pkg. strawberry Jell-O
- 1 1/2 c. sugar
- 2 heaping Tbsp. cornstarch
- 2 c. boiling water
Directions
-
1Cook 7 or 8 minutes until it begins to thicken.
-
2When cool and beginning to set, pour over 1 quart of washed and hulled strawberries.
-
3Pour into baked pie shell and chill.
-
4Serve with whipped topping.
-
5Makes two 8-inch pies or 1 large.
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