Strawberry Pineapple Cup

4 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can pineapple cubes
  • 3 c. hulled strawberries
  • 2/3 to 1 c. confectioners sugar
  • 1/4 c. finely chopped mint leaves

Directions

  1. 1
    Drain pineapple.
  2. 2
    Alternate layers of pineapple and strawberries; sprinkle each layer with sugar.
  3. 3
    Sprinkle mint over top; chill thoroughly.
  4. 4
    Serve in sherbet glass.
  5. 5
    Serves 6.

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