Strawberry Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 (18 ounce) box strawberry cake mix
  • 1 (3 ounce) package instant cheesecake pudding mix
  • 1/3 cup oil
  • 4 eggs
  • 1 (3 ounce) package strawberry gelatin
  • 1 cup water

Directions

  1. 1
    Mix all ingredients and beat for 2 minutes with an electric mixer on medium speed.
  2. 2
    Pour into greased and floured bundt pan.
  3. 3
    Bake at 325 degrees for 55 to 60 minutes.
  4. 4
    Cool in pan for 20 minutes before removing to wire rack to cool.
  5. 5
    Frost as desired.

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