Strawberry Pudding

Directions

1. 1
   Bring strawberries, sugar, cornstarch and water to a boil. Continue to boil for 1 minute.
2. 2
   Set aside to cool.
3. 3
   Mix pudding and milk together and let it set for 5 minutes.
4. 4
   Mix Cool Whip with pudding mixture.
5. 5
   Line an 8 x 8-inch or 9 x 9-inch pan with graham crackers.
6. 6
   Spread half of pudding mixture over crackers and place another layer of crackers on top.
7. 7
   Spread remainder of pudding on and line again with crackers on top.
8. 8
   Spread strawberry mixture on top of crackers.
9. 9
   Store in refrigerator.