Strawberry Pudding

5 ingredients
6 steps

Ingredients

  • 13 cup minute tapioca
  • 13 cup sugar
  • 2 cups milk
  • 1 tablespoon butter (optional)
  • 1 cup frozen sliced strawberries in syrup

Directions

  1. 1
    Combine tapicoa and sugar in saucepan.
  2. 2
    Add milk and butter.
  3. 3
    Let stand 5 minutes.
  4. 4
    Bring to a full boil, stirring constantly.
  5. 5
    Remove from heat and cool 20 minutes.
  6. 6
    Gently stir in strawberries; serve warm.

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