Strawberry Pudding Dessert

8 ingredients
10 steps

Ingredients

  • 1/2 large angel food cake
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 c. milk
  • 1 pt. vanilla ice cream, softened
  • 1 small pkg. strawberry jello
  • 1 c. hot water
  • 8 oz. whipped topping
  • 1 (8 oz.) pkg. frozen strawberries, thawed

Directions

  1. 1
    Break cake into bite size pieces.
  2. 2
    Put in a 13 x 9-inch baking dish.
  3. 3
    Beat pudding and 1 cup milk; add softened ice cream.
  4. 4
    Pour over cake.
  5. 5
    Refrigerate 10 minutes.
  6. 6
    Mix jello and 1 cup hot water.
  7. 7
    Add thawed berries and juice.
  8. 8
    Pour over cake.
  9. 9
    Let stand in refrigerator until firm (overnight).
  10. 10
    Frost with whipped topping.

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