Strawberry Puree

Directions

1. 1
   Wash, dry, and stem berries.
2. 2
   Place in food processor or blender.
3. 3
   Process until liquid with pulp.
4. 4
   If desired or needed, sweeten with sugar or honey.
5. 5
   Use as a topping or in recipes calling for puree.
6. 6
   Note: 1 pint berries will yield about 1 1/2 cups puree.
7. 7
   Frozen berries can be used the same way, thaw for about 15 minutes before processing.
8. 8
   Note: 1 pound package of frozen berries will yield about 2 cups puree.