Strawberry Raspberry Jam

Directions

1. 1
   You will also need 6 (12 ounces) jelly or jam jars, boiled or washed in HOT soapy water, then rinsed in HOT water Smash the raspberries and strawberries and place them in a large sauce pot with the water.
2. 2
   Bring to a simmer over medium-high heat then add the sugars.
3. 3
   Turn heat to high and bring to a rolling boil, stirring often.
4. 4
   Quickly stir in the pectin and let boil for 1 minute, stirring constantly.
5. 5
   Remove from the heat and ladle into the jars to about 1/2-inch from the top.
6. 6
   Place the lids on tight and turn the jars upside-down for 15 minutes then turn them right side up.
7. 7
   The jam will last for about 6 months in a cool, dark pantry and about 1 year in the refrigerator.