Strawberry Raspberry Jelly

Directions

1. 1
   Slightly mash the berries, leaving some chunks. You want a total of 3 cups of berries. In a saucepan combine the lime juice, sugar and salt over medium heat. Stir the mixture until the sugar dissolves.
2. 2
   Bring to a low boil. Simmer for 10 minutes.
3. 3
   Check the gel consistency by placing a small amount on a frozen surface. Run your fingers through it. If it separates and is not runny, remove the jam from heat. If it is still runny, simmer another 5-10 minutes and check again. The jelly could take 10-40 minutes to gel properly.
4. 4
   You can freeze this or follow proper canning instructions for storage. Makes about four 6-ounce jars.