Strawberry-Rhubarb Salad With Mint, Walnuts & Arugula

Name: Strawberry-Rhubarb Salad With Mint, Walnuts & Arugula
Ingredients: 1/2 cup walnut pieces; 2 rhubarb stalks, thinly sliced on the diagonal; 2 tablespoons sugar; 1 orange, juice & zest; 1/2 lemon, juice & zest; 1 pound strawberries, hulled, quartered; 1/4 cup mint leaves, torn or julienned; 1 cup baby arugula

8 ingredients

6 steps

Ingredients

1/2 cup walnut pieces
2 rhubarb stalks, thinly sliced on the diagonal
2 tablespoons sugar
1 orange, juice & zest
1/2 lemon, juice & zest
1 pound strawberries, hulled, quartered
1/4 cup mint leaves, torn or julienned
1 cup baby arugula

Directions

1

In a dry skillet over low heat toast walnut pieces, occasionally tossing until you begin to smell them toasting.
2

Remove from heat. Let cool & then chop.
3

Toss strawberries, rhubarb, sugar, citrus zest & juices in a medium bowl.
4

Let sit until the rhubarb slightly softens, about 30 minutes.
5

Toss with mint, arugula & walnuts.
6

Serve immediately.