Strawberry-Rhubarb Yes!

Name: Strawberry-Rhubarb Yes!
Ingredients: 2 to 3 c. rhubarb; 1 qt. fresh strawberries; 1 1/2 c. sugar; 2 c. flour; 3 Tbsp. sugar; 1/2 c. water; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. salad oil; 2/3 c. milk; butter; 2 Tbsp. sugar; 1 tsp. cinnamon

13 ingredients

9 steps

Ingredients

2 to 3 c. rhubarb
1 qt. fresh strawberries
1 1/2 c. sugar
2 c. flour
3 Tbsp. sugar
1/2 c. water
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
butter
2 Tbsp. sugar
1 tsp. cinnamon

Directions

1

Heat oven to 450°.
2

In ungreased baking bowl or pan, mix rhubarb, strawberries, 1 1/2 cups of sugar and 1/2 cup of water; place in oven.
3

Measure flour, 3 tablespoons sugar, 3 teaspoons baking powder and salt into bowl.
4

Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
5

Stir until mixture cleans the side of bowl and forms a ball.
6

Drop dough by spoonfuls onto hot fruit.
7

Dot each biscuit with butter and sprinkle on the 2 tablespoons of sugar and 1 teaspoon cinnamon, mixed together.
8

Bake 20 to 25 minutes.
9

Serve warm.