Strawberry Ripple Freeze

5 ingredients
6 steps

Ingredients

  • 1 c. cornflake crumbs or 4 c. cornflakes, finely crushed
  • 1/2 c. soft butter or margarine
  • 2 Tbsp. sugar
  • 1 1/2 pt. vanilla ice cream
  • 3 Tbsp. frozen strawberry-lemon punch concentrate, thawed

Directions

  1. 1
    Combine crumbs, butter and sugar and mix well.
  2. 2
    Press mixture over bottom and sides of a 1-quart refrigerator tray; chill.
  3. 3
    Stir ice cream just to soften.
  4. 4
    With spoon, quickly zigzag concentrate through ice cream until marbled.
  5. 5
    Turn into crust and freeze until firm.
  6. 6
    Cut in bars or wedges.

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