Strawberry Ripple Freeze

5 ingredients
6 steps

Ingredients

  • 1 c. cornflake crumbs or 4 c. cornflakes, finely crushed
  • 1/2 c. soft butter or margarine
  • 2 Tbsp. sugar
  • 1 1/2 pt. vanilla ice cream
  • 3 Tbsp. frozen strawberry-lemon punch concentrate, thawed

Directions

  1. 1
    Combine crumbs, butter and sugar and mix well.
  2. 2
    Press mixture over bottom and sides of a 1-quart refrigerator tray; chill.
  3. 3
    Stir ice cream just to soften.
  4. 4
    With spoon, quickly zigzag concentrate through ice cream until marbled.
  5. 5
    Turn into crust and freeze until firm.
  6. 6
    Cut in bars or wedges.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Knusperflakes Mit Knusprigen Cornflakes

Ritter Sport, Alfred Ritter Gmbh & Co

E NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4
Cornflakes

Cornflakes

Klik

E NOVA 4

Date Cornflake Cookies

Lunds & Byerlys, Byerly Foods International

E NOVA 4
Gluten Free Cornflakes

Gluten Free Cornflakes

Free from By Sainsbury's

B NOVA 3

School kine cookies, all butter cookies, cornflake butter crunch

The Gold Corporation

E NOVA 4

More Recipes to Try

Chocolate Chip Cookies

9 ingredients

Anchovy-Stuffed Mushrooms

8 ingredients

Chive Dip For Crackers Or Vegetables

3 ingredients

Easy Amazing Chicken Fried Rice

9 ingredients

Teriyaki Halibut With Brown Butter & Pineapple

9 ingredients

Kitchen Sink Sloppy Joes

13 ingredients

Fantastic Granola Bars

12 ingredients

The Loaves & The Fishes Oatmeal Bread & Fried Dough

15 ingredients

Fudgy Teff Brownies

10 ingredients

Smoked Salmon On Cucumber With Creme Fraiche And Dill

5 ingredients

Gluten Free Banana Muffins

10 ingredients

Chicken And Shrimp Pie

22 ingredients