Strawberry Rousse

6 ingredients
5 steps

Ingredients

  • about 3/4 lb. angel food cake, break into small pieces and put in 13 x 9 x 2-inch pan
  • 1 (3 oz.) pkg. strawberry jello
  • 1 c. boiling water
  • 10 oz. pkg. frozen strawberries (don't need to be thawed)
  • 1 c. Dream Whip or whipping cream
  • 2 c. marshmallows

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Stir in berries and stir until slightly thick.
  3. 3
    Fold in whipped cream and marshmallows.
  4. 4
    Pour over cake pieces in pan.
  5. 5
    Chill until firm (overnight).

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