Strawberry Salad

Directions

1. 1
   Mix jello with 2 cups of boiling water until dissolved.
2. 2
   Add frozen strawberries with juice and pineapple with juice.
3. 3
   Pour half the jello mixture in bottom of an 8 x 8-inch pan.
4. 4
   Slice bananas on top of jello. Spread sour cream over bananas and jello. Pour remaining jello over top.
5. 5
   Refrigerate until set.