Strawberry Salad

Directions

1. 1
   Combine jello and boiling water; stir until jello is dissolved, then add sliced strawberries, pineapple and bananas.
2. 2
   Mix well and pour 1/2 of mixture into an 8-inch square pan.
3. 3
   Chill until firm, then spread over chilled jello 1 pint of sour cream.
4. 4
   Cover with remaining jello mixture and chill until firm.
5. 5
   Cut into squares and serve.
6. 6
   Garnish with 1 teaspoon of sour cream.