Strawberry Sandesh

Directions

1. 1
   Pour the milk in a thick-bottomed pot and boil.
2. 2
   Once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it.
3. 3
   Stir well; allowing the milk to curdle.
4. 4
   Allow the curdled milk to cool.
5. 5
   Hang it in a muslin cloth for atleast 20 minutes.
6. 6
   Squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel.
7. 7
   Stir in the strawberry syrup.
8. 8
   Now add sugar and mash the 'chenna' well with your hands.
9. 9
   Roll into medium-sized balls.
10. 10
    Flatten with your palm to make round or oval-shaped sandesh.
11. 11
    Prick the center of each ball with a fork and fill it with strawberry jam.
12. 12
    Enjoy!