Strawberry Saute

Directions

1. 1
   In medium skillet melt butter until bubbly.
2. 2
   Add walnuts; cook and stir briefly, just until nuts begin to color.
3. 3
   Add brown sugar and stir for less than 30 seconds.
4. 4
   Remove pan from heat.
5. 5
   Add strawberries and chocolate.
6. 6
   Quickly stir to coat berries and melt chocolate.
7. 7
   Spoon over ice cream, custard pie or angel food cake.
8. 8
   Sprinkle with crumbled cookies.