Strawberry Shortcake

4 ingredients
3 steps

Ingredients

  • 1 (13 oz.) angel food cake
  • 1 large box strawberry jello
  • 3 cartons frozen sliced strawberries with juice
  • 1 large carton Cool Whip

Directions

  1. 1
    Tear or cut into pieces the cake and put in a 9 x 13-inch pan. Add jello to 1 cup of boiling water and dissolve.
  2. 2
    Add 1 cup of cold water and the 3 cartons of strawberries (partly thawed). Pour over cake and refrigerate 1 to 2 hours until set.
  3. 3
    Spread Cool Whip on top.

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