Strawberry Shortcake

Directions

1. 1
   In a large bowl combine the strawberries and the granulated sugar and with a potato masher mash the berries gently until they release their juices, being careful not to crush them to a pulp.
2. 2
   Let the mixture stand at room temperature, stirring occasionally, for 1 hour.
3. 3
   In a bowl beat the heavy cream with the sour cream and the confectioners' sugar until it holds a soft shape and beat in the vanilla.
4. 4
   Split the biscuits horizontally with a fork, arrange the bottom halves on 8 plates, and spoon the strawberry mixture over them.
5. 5
   Top the strawberry mixture with some of the whipped cream and arrange the biscuit tops on the cream.
6. 6
   Serve the remaining cream separately.