Strawberry Shortcake

Directions

1. 1
   Sift together flour, baking powder, sugar and salt.
2. 2
   Cut in fat until it is like corn meal.
3. 3
   Combine the beaten eggs and milk.
4. 4
   Add to the flour mixture to make a very soft dough.
5. 5
   Turn on floured board and toss lightly.
6. 6
   Pat or roll to 1/2-inch thickness.
7. 7
   Cut with cookie cutter for individual servings or cut in two sections and bake in sheets.
8. 8
   Spread one serving or sheet with butter and top with the other one.
9. 9
   Bake 12 to 15 minutes at 450°.
10. 10
    When done, separate the two sections and serve sweetened strawberries between the layers and over the top.
11. 11
    Serve with cream, plain or whipped.