Strawberry Shortcakes For Two

Name: Strawberry Shortcakes For Two
Ingredients: FOR THE BISCUITS:; 1/2 cups Flour; 2 teaspoons Sugar, Plus Extra For Topping; 1/2 teaspoons Baking Powder; Pinch Of Salt; 2 Tablespoons Unsalted Butter, Frozen; 1/4 cups Cold Heavy Whipping Cream, Plus Extra For Topping; _____; FOR THE FRUIT:; 1 cup Small Diced Strawberries; 2 teaspoons Sugar; 1 teaspoon Lemon Juice; _____; FOR THE CREAM:; 6 Tablespoons Heavy Whipping Cream; 3 teaspoons Powdered Sugar; 1/4 teaspoons Vanilla Extract

17 ingredients

1 steps

Ingredients

FOR THE BISCUITS:
1/2 cups Flour
2 teaspoons Sugar, Plus Extra For Topping
1/2 teaspoons Baking Powder
Pinch Of Salt
2 Tablespoons Unsalted Butter, Frozen
1/4 cups Cold Heavy Whipping Cream, Plus Extra For Topping
_____
FOR THE FRUIT:
1 cup Small Diced Strawberries
2 teaspoons Sugar
1 teaspoon Lemon Juice
_____
FOR THE CREAM:
6 Tablespoons Heavy Whipping Cream
3 teaspoons Powdered Sugar
1/4 teaspoons Vanilla Extract

Directions

1

["Line a small baking sheet with parchment paper. Preheat the oven to 400\u00b0. In a food processor, add the flour, sugar, baking powder and pinch of salt. Pulse once to combine. Add the frozen butter diced into 6 pieces. Pulse 10-12 times, until the butter is the size of small peas. Add all of the cream to the feed tube and continue pulsing. The dough will not come together into a ball and that's okay.", "Dump the dough onto a floured surface and knead a few times until a dough forms. Pat the dough into a 1/2\" thick rectangle. Cut the dough in half to form two square biscuits. Move the biscuits to the prepared baking sheet and brush with extra cream and sprinkle with extra sugar. Bake 15-18 minutes until the biscuits are lightly golden brown. Let them cool completely.""