Strawberry Shortcut Cake

11 ingredients
4 steps

Ingredients

  • 1 c. miniature marshmallows
  • 2 c. (two 10 oz. pkg.) frozen sliced strawberries, completely thawed
  • 1 (3 oz.) pkg. strawberry gelatin
  • 2 1/4 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. solid shortening
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Grease bottom only of a 13 x 9-inch pan; sprinkle marshmallows evenly over bottom of pan.
  2. 2
    Combine thawed strawberries and gelatin; set aside.
  3. 3
    Mix unsifted flour with other ingredients. Beat 3 minutes at medium speed.
  4. 4
    Pour batter over marshmallows. Spoon strawberry mixture evenly over batter.

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