Strawberry Sin

5 ingredients
5 steps

Ingredients

  • 2 egg whites, room temperature
  • 1 1/4 c. powdered sugar, sifted
  • 2 c. whipping cream
  • 2 c. strawberries, pureed and chilled
  • whipped cream for garnish

Directions

  1. 1
    Beat egg whites in a small, chilled bowl until stiff and glossy.
  2. 2
    Whip 2 cups cream with sugar in medium bowl until stiff. Whisk strawberry puree into cream until mixture is very thick. Gently fold in egg whites, blending well.
  3. 3
    Spoon into small dessert bowls.
  4. 4
    Refrigerate at least 1 hour.
  5. 5
    Garnish each with whipped cream just before serving.

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