Strawberry Sin

Directions

1. 1
   Beat egg whites in a small, chilled bowl until stiff and glossy.
2. 2
   Whip 2 cups cream with sugar in medium bowl until stiff. Whisk strawberry puree into cream until mixture is very thick. Gently fold in egg whites, blending well.
3. 3
   Spoon into small dessert bowls.
4. 4
   Refrigerate at least 1 hour.
5. 5
   Garnish each with whipped cream just before serving.