Strawberry Sorbet

Directions

1. 1
   In a blender or food processor, puree the berries, lemon juice and lemon zest.
2. 2
   Set aside.
3. 3
   In a small saucepot, bring sucralose, water, and salt to a boil.
4. 4
   Reduce heat to a simmer and cook for 5 minutes or until slightly thickened.
5. 5
   Add syrup to berry mixture.
6. 6
   Place in ice cream machine and churn according to manufacturer's directions.