Strawberry Soup

Directions

1. 1
   Clean and puree strawberries in blender.
2. 2
   Combine pureed berries, orange juice, lemon juice and cornstarch in a saucepan. Cook over low-medium heat until mixture becomes thick and clear; stir constantly.
3. 3
   Let cool to room temperature.
4. 4
   Add wine.
5. 5
   Chill before serving.
6. 6
   Serve in soup bowls with a dollop of dairy sour cream.