Strawberry Spread

6 ingredients
6 steps

Ingredients

  • 1 qt. fresh strawberries, washed, hulled and coarsely chopped
  • 3/4 c. cold water, divided
  • 2 Tbsp. lemon juice
  • 1/4 tsp. ground cinnamon
  • 3 Tbsp. cornstarch
  • 1 Tbsp. plus 1 tsp. powdered sugar substitute

Directions

  1. 1
    Combine strawberries, 1/2 cup water, lemon juice and cinnamon in a small Dutch oven; stirring well, bring to a boil.
  2. 2
    Dissolve cornstarch in remaining 1/4 cup water and stir into boiling mixture.
  3. 3
    Reduce heat and simmer 2 or 3 minutes or until mixture thickens, stirring constantly.
  4. 4
    Remove from heat and cool.
  5. 5
    Stir in sugar substitute.
  6. 6
    Diabetic exchange: free up to 1 tablespoon.

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