Strawberry Squares

Directions

1. 1
   Mix graham crumbs and butter.
2. 2
   Press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan.
3. 3
   Set remaining mixture aside.
4. 4
   Combine strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to a boil on medium-high heat.
5. 5
   Reduce heat to low; simmer 3 minutes or until jelly powder is dissolved, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Cool 20 minutes to room temperature.
8. 8
   Gently stir in 1 1/2 cups of the whipped topping ; pour over crust.
9. 9
   Refrigerate 3 hours or until firm.
10. 10
    Cover with remaining whipped topping; sprinkle with remaining crumb mixture.
11. 11
    Cut into 24 serving pieces.
12. 12
    Store leftover pieces in refrigerator.