Strawberry Supreme

Directions

1. 1
   Dissolve gelatin and salt in boiling water.
2. 2
   Add cold water. Measure 2 cups into a separate bowl.
3. 3
   Add the frozen fruit.
4. 4
   Stir carefully until fruit thins and separates.
5. 5
   Chill until mixture is almost set, about 15 minutes.
6. 6
   Spoon into sherbet glasses, filling each about 2/3 full.
7. 7
   Chill set but not firm.
8. 8
   Chill remaining and blend in others, then chill for 3 hours.