Strawberry Surprise

Directions

1. 1
   Mix crushed pretzels and 1/4 cup of chopped pecans, sugar and oleo.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Bake at 350° for 7 minutes. Add 2 cups boiling water to jello.
4. 4
   Stir until dissolved.
5. 5
   Add crushed strawberries (frozen or fresh).
6. 6
   Stir until slightly thickened.
7. 7
   Mix cream cheese and Cool Whip with 1 cup sugar.
8. 8
   Cover cooled pretzel crust and jello mixture with cream cheese and Cool Whip mixture.
9. 9
   Sprinkle with 1/4 cup chopped pecans.