Strawberry Tapioca

6 ingredients
6 steps

Ingredients

  • 3/4 c. small pearl tapioca
  • 5 c. water
  • 2 (2.75 oz.) boxes strawberry jello
  • 1 c. sugar
  • 1 (16 oz.) container frozen sliced strawberries in sugar, thawed a little
  • 1/2 (8 oz.) container Cool Whip

Directions

  1. 1
    Bring water to boil, then add tapioca.
  2. 2
    Boil gently, covered, for 30 to 35 minutes.
  3. 3
    Remove from stove then add jello, sugar and strawberries.
  4. 4
    Cool in refrigerator.
  5. 5
    After it sets up a little, fold in Cool Whip.
  6. 6
    Enjoy!

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