Strawberry Tea Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 9 x 5 x 3-inch loaf pan.
3. 3
   In small bowl, stir together flour, baking powder and salt.
4. 4
   In large bowl with mixer at medium speed, beat margarine until softened.
5. 5
   Add corn syrup and sugar to margarine; beat until smooth.
6. 6
   Add eggs. With mixer at low speed, beat in strawberries and vanilla.
7. 7
   With wooden spoon, stir flour mixture into strawberry mixture just until moistened.
8. 8
   Stir in walnuts.
9. 9
   Turn into loaf pan.
10. 10
    Bake 1 hour or until cake tester inserted in center comes out clean. Cool 10 minutes and remove from pan.
11. 11
    Bread slices best on second day.