Strawberry Timbales

10 ingredients
7 steps

Ingredients

  • 3 tablespoons gelatin
  • 2 tablespoons water
  • 5 ounces strawberries, hulled
  • 1/4 cup caster sugar
  • 1 cup yogurt
  • 1 1/2 tablespoons lemon juice
  • Almond Cream
  • 1 1/2 cups cream, stiff whipped
  • 1 -2 teaspoon almond extract
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Sprinkle gelatin over water. Let sit for 5 minutes.
  2. 2
    Blend strawberries till smooth. Pour through a sieve.
  3. 3
    Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
  4. 4
    Turn off heat.
  5. 5
    Add yogurt and lemon.
  6. 6
    Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
  7. 7
    For Almond Cream: Mix the cream, extract and powdered sugar together.

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