Strawberry Trifle

Name: Strawberry Trifle
Ingredients: 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 2 cups thick plain yogurt; 14 cup lemon juice; 1 tablespoon lemon rind; 1 teaspoon vanilla extract; 1 lb cake (pound cake, cubed); 4 cups freshe strawberries, sliced

7 ingredients

9 steps

Ingredients

1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
2 cups thick plain yogurt
14 cup lemon juice
1 tablespoon lemon rind
1 teaspoon vanilla extract
1 lb cake (pound cake, cubed)
4 cups freshe strawberries, sliced

Directions

1

LEMON CREAM: Combine all ingredients in a medium size bowl.
2

Set aside 5 minutes, mixture will thicken.
3

ASSEMBLY: Place 1/4 of cake cubes in the bottom of a 10 cup glass trifle bowl.
4

Cover with 1 cup of sliced strawberries, followed by 1/4 of the lemon cream mixture.
5

Continue layering, ending with lemon cream.
6

Chill for at least 2 hours.
7

Serve.
8

NOTE: You can replace the strawberries with any other berry.
9

Trifle can be made a day ahead of time.