Strawberry Truffle

Directions

1. 1
   Tear cake in small pieces.
2. 2
   Mix pudding mix and milk.
3. 3
   Beat well in a medium-size bowl.
4. 4
   Mix strawberry glaze and Eagle Brand milk together.
5. 5
   In a tall glass container, assemble, starting with a layer of cake, then a layer of glaze and then a layer of pudding mix.
6. 6
   Continue until all is used.
7. 7
   Top with Cool Whip and garnish with nut topping or fresh strawberries.
8. 8
   Refrigerate for several hours before serving.