Strawberry-Vanilla Bean Cheesecake Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium sized mixing bowl, stir together graham cracker crumbs, butter and honey until well combined; press into a 9-inch pie plate.
3. 3
   Bake for 8-10 minutes or until golden brown.
4. 4
   In a large mixing bowl, using a mixer on medium speed, beat together cream cheese and ricotta cheese until smooth.
5. 5
   Beat in 2/3 cup sugar and vanilla bean seeds until combined.
6. 6
   Beat in egg until just combined; pour into prepared crust.
7. 7
   Bake for 20 minutes or until set, and wobbles only slightly.
8. 8
   Cool for 45 minutes before lightly covering and transferring to refrigerator to cool completely, at least 2 hours.
9. 9
   To make the strawberry sauce, in a large nonstick skillet, stir together additional 5 tablespoons sugar, water and cornstarch until combined.
10. 10
    Turn heat on to medium and bring mixture to a boil, stirring frequently; stir in strawberries and cook for 3-4 minutes or until fragrant and mixture starts to thicken up.
11. 11
    Transfer strawberries and juices to a bowl and cool for 15 minutes before lightly covering and transferring to refrigerator to cool completely; serve strawberry sauce over sliced cheesecake pie.