Strawberry Vanilla Pancakes

12 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 2 tablespoons vanilla extract
  • 1 cup chopped fresh strawberries
  • maple syrup (or use jam of choice)
  • additional fresh strawberries, to garnish pancakes
  • reddi whip to garnish pancake (or use Cool Whip)

Directions

  1. 1
    In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
  2. 2
    Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
  3. 3
    Stir in the 1 cup of fresh chopped strawberries.
  4. 4
    Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
  5. 5
    Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
  6. 6
    Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
  7. 7
    Yields: 8 pancakes.

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